1 cup fresh blueberries
1/2 cup coconut water
1 frozen banana
a big chunk fresh ginger, minced
juice from 1 lime
2 tbsp coconut flakes
a handful of walnuts
How to do
Throw all the ingredients in the blender. Blend it for half a minute. Taste it and add more ginger if needed. I used almost 2 inches, but I like it quite strong.
Snickerdoodle Blondies. (Vegan, 72 calories a piece!)
-1 can chickpeas (240g drained), 3 tbsp peanut butter, 1 tbsp apple sauce, 1/2 cup brown sugar, 2 tsp vanilla, 2 tsp cinnamon, 3/4 tsp baking powder, 1/4 tsp baking soda, 1/6 cup oatbran or flour.
- Put everything in to a food processor and blend until combined, producing a thick, fudgey consistency. Pour in to a tinfoil lines 8x8 tin and bake for 30-35 minutes at 175C/350F.
- Allow to cool for at least ten minutes before removing from the pan, as they firm up a little when cooling. They will still be relatively gooey when you take them out of the oven. Cut in to 16, enjoy!
These are surprisingly delicious. It just tastes like fudgey peanut-buttery cinnamon goodness. 6 people have tried them, and no one guessed there was chickpeas in there! :)
I cannot wait to make these! This weekend maybe?
Probably gonna make these in like… 10 minutes. ha.
Wolverine is going to love these!
(Source: seedsnsmiles, via fitbody-strongmind)